Noted for its bountiful terraced vegetable gardens and supply of local mushrooms and wild herbs for foraging, it’s no wonder Liguria and more specifically it’s capital city of Genoa, are renowned as the most inventive vegetarian cooks in all of Italy! Chef Deja Marrone Hart will teach this hands-on and demonstration style class & share tips and secrets to successful & delicious Italian dishes.

The Menu: Scarpassa Two Ways: Eggplant Fritters & Spinach & Porcini Torte,
Pansoti con Salsa Di Noci - The Italian Riviera Ravioli with Walnut Sauce, Canestrelli -The king of the Ligurian cookies. 

We will taste wines to compliment the menu.

Class fee: $75/student