Holiday Tips: The Dishes That Make the Meal 
We've closed registration but have a few seats left. Please feel free to walk-in
and pay at the door.
Presented by Chef Greg Jordan
of The Quarry Restaurant in Hingham
and hosted by KAM Appliances in Hanover.
Everyone knows it's the side dishes that make the meal.
Learn to make:
- Brussels sprouts that people really will love
- Your own signature cranberry sauce
- Make-ahead wild-mushroom and sage bread pudding that will rival any stuffing
Yes, of course we'll have a turkey talk with tips for cooking the perfect bird with an innovative method.
Folks from Fresh Meadows Certified Organic Cranberries will join us to share information about thier Carver bogs and answer all your cranberry questions.
Stay tuned for more details and special guests.
$20. Help grow and expand our local food community by attending one of our events.
Event location: KAM Appliances, Hanover
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Part of the:
Elite Chefs of Southeastern Massachusetts Series!
- Meet our outstanding chefs in person
- Small gathering, intimate setting
- Learn secrets to elevate your home-cooking
- Taste their food!
- Ask questions
- Explore state-of-the-art appliances at our host location: KAM Appliances, Hanover
- Sponsored by edible South Shore & South Coast