SCORE Boston Workshop:  

Starting a Specialty Food Business

Have you thought about marketing the secret family barbecue sauce as a specialty food product? Are you considering turning your love of baking into a catering business? Are you flirting with the idea of owning a food truck? Many of us love to cook, but developing and growing a food business requires a lot more than culinary skills.

This workshop will help you consider the many factors that go into a successful food business, and will also acquaint you with some of the valuable resources in Massachusetts that are available for manufacturing, packaging, and selling specialty food products.

Note: this workshop is NOT geared for people considering opening a restaurant, which is even MORE complicated!

Breakfast provided by Harvard Ed Portal from 9:30AM - 10:00AM. Workshop will start promptly at 10:00 AM

This workshop is co-sponsored by SCORE Boston and the Harvard Ed Portal.  It will be presented by SCORE mentor Fred DeFinis, with Roz Freeman (Commonwealth Kitchen) and Lauren Abda (Branch Food).