Michael David New Release "Zins of Sin" 5-Course Wine Dinner w/John Mangiaracina & Chef Erin Sealy @ Proprietor's Reserve Wine Bar

Wednesday, November 29th 2017, 7:00pm

Don't miss the last Michael David Dinner, Ft. New Release Zinfandel, GREED!

Please join Chef Erin Sealy at her Normal Heights pop-up location, Proprietor's Reserve Wine Bar, for a fabulous night of Michael David's epic wines! Most well known for their 7 Deadly Zins, this Lodi winery produces an array of high end zinfandels, each gaining its namesake from a cardinal sin. In addition to a great line up of single vineyard zins, we're also very excited to be pouring the extremely limited new release zin, GREED. John Mangiaracina will be joining us from the winery to provide insights into the winery and winemaking philosophy of Michael David. If you've never heard about the winery or had the wines, this is a great chance to find out why Michael David has a true cult following. Chef Erin will be pairing each of the 5 wines with its own dinner course. Expect a wonderful evening of wine, food and insights from John. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to crafting a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2015 Michael David Ancient Vine Cinsault

House Made Pork Rillettes on Zucchini, Gruyere and White Cheddar Tart in Sofrtio Sauce and Garnished with Chopped Arugula

2013 Michael David Greed Napa Valley Zinfandel

Savory Cornmeal Waffle with Sicilian Chicken Sausage, Parmesan and Pancetta on Baby Greens. Topped with Oregano Pesto, Shaved Grana Pandano and Black Forest Bacon Crumble

2015 Michael David Gluttony Amador County Zinfandel

Arugula + Romano Ravioli in Romesco Sauce with Smoked Mozzarella Cream, Blackened Portobello, Pork Sausage Crumble and Fresh Spinach

2013 Michael David Sloth Mendocino County Zinfandel

Chef Erin's Shi Shi Taco with Spice Rubbed Slow Roasted + Seared Pork Belly, Horseradsh White Cheddar Drizzle, Caramelized Eggplant, Crispy Tuscan Kale, and Hickory Bacon + Pomegranate Gremolata in Green Chile Flour + Corn Tortilla

2012 Michael David Lust Lodi Zinfandel

Chef Erin's Milk Chocolate Soft Brittle with Toasted Hazelnut, Dried Bing Cherry, Mini Peanut Butter Cup, Crispy Rice, Salted Butterscotch Caramel, Cracked Black Pepper and Nutmeg

5-Course Wine Dinner $90/person (Excludes tax & 18% gratuity)

BRIX/STAVE Club Members $80/person (Excludes tax & 18% gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:

www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.