Wednesday, December 6, 2017 from 6:30 PM to 8:00 PM MST
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South Health Campus

Wellness Kitchen
4448 Front St SE
Calgary, AB t3m 1m4



Pam Eike 
Poppy Innovations Ltd 

The Art of Sourdough December 2017 SHC

Artisan bread like sourdough is made slowly and with small quantities of yeast, few ingredients and no preservatives making it a healthier choice. Learn how to get started making these fermented loaves at home, once you savour the taste you may be hooked. You will get samples and hands-on experience with the stages of this unique bread making. Food & supplies are included.