Wedensday, December 6th  6pm Add to Calendar 


Cork & Fork Patio 
47875 Caleo Bay #A107
La Quinta, CA 92253

Driving Directions 


Chef Andie & the Crew 
Cork and Fork 

Cork & Fork Presents

 Tate Wines Wine Dinner

with Winemaker David Tate

Weds December 6th at 6pm

On Our Lovely Patio ( weather permitting )



Please join us for a special evening with one of our favorite Winemakers in California!

David Tate is the Proprietor and Winemaker of TATE. For nearly 20 years, he has worked all over the world in many facets of premium wine production. As well as hand-crafting TATE wines, David is the winemaker and manager for one of the most renowned boutique wineries in the Napa Valley,                  Barnett Vineyards, where he has produced multiple vintages of critically acclaimed wines. Prior to his work with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains. In addition, David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture.  David's research work has been published and he is an advocate for wine education, helping to teach portions of the Wine and Spirits Education trust in his free time.

You'll enjoy a multicourse meal created by Andie, paired with wines handpicked by David & his wife Suzanne. We will discuss the pairings and offer the wines for purchase. It's the most uniquely delicious and fun evening of the month!

Please make sure to make us aware of any dietary restrictions or special needs when booking your spots.

Space is extremely limited.


-Our Menu- 

Guests are treated to Sparkling upon arrival


Scallop & Lobster Cake

Roasted Butternut Squash Puree, Mango Brown Butter, Crispy Basil

2015 TATE Spring Street Chardonnay, Yountville


Creamy Wild Mushroom & Gryuere Soup

Chive Oil, Creme Fraiche, Brioche Croutons

2014 TATE Spring Street Merlot, Napa


Grilled Cornish Game Hen

Gorgonzola Potato Pave, Cherry Grain Mustard Gastrique, Truffled Cress

2014 TATE Mt. Veeder Cabernet Sauvignon, Napa


 Chef Ginny's Seasonal Dessert


$95 per person plus gratuities


Please make sure to refer to our cancellation policy before making your reservation.