General Meeting -Tuesday, November 28th, 2017

The Mid-Florida Chapter Hospitality Financial and Technology Professionals

The Hyatt Regency Orlando International Airport

Directions: The Hotel is located in the airport.

Do not use the SunPass Lane or the rates below will not apply.

If parking self park, Stay to the right and follow the GREEN B -Terminal Parking signs

Follow around until you see the BROWN Hyatt self-parking sign on your left. Enter the parking area, not SunPass

Take the Circular Ramp Up to the third level (top) and turn immediate left, then right.

At row C, you will turn right and this will lead you across a bridge and into the terminal top garage.

Park on any level and take elevator to level 4. As you enter the doors, you are now on the hotel’s main lobby level. 

To Valet park . Stay to the right and follow the GREEN B -Terminal Parking signs. Stay to the RIGHT side of the road

Additional signs will direct you to the HYATT HOTEL Valet Parking entrance

The entrance will be on the left side, immediately past the large fountain

Once the keys to your vehicle are given to the doorman, proceed to take the HOTEL elevator up to the 4th level

Parking Fee: Self Park Complimentary, Valet $7.00.

Do not use your SunPass or the above rates will not apply.

The meeting will be held in the Orly Room

Speaker and Program

Costa Magoulas, MHA, CEC, CCE, CCA, AAC

Dean of the School of Hospitality and Culinary Management at Daytona State College.

Topic “How color affects the decisions customers make when selecting their food ”

These educational sessions fall under specialized knowledge and applications geared to basic knowledge on the topic and there are no prerequisites for attending. One CPE credit hour may be earned for participation in each 50 minute session for a maximum of 1.0 CPE Credits

Reception Cash Bar at 6:00 pm

You may come early if you wish to spend more time networking.

 Dinner at 6:45 pm

Menu:

Butler Passed Hors d’oeuvres

Spicy tuna roll, Moroccan Chicken with Chermoula, and Warm Blueberry Goat Cheese Bite

 Starter

Summer Tomato Panzanella Salad, Fresh Heirloom Tomatoes with Crisp Crouton and Organic Olive Oil with Shave Pecorino

 Entrée

Flat Iron Bistecca, Mascarpone and Herb Polenta, Grilled Brocollini, Roasted Sweet Peppers topped with Romesco Sauce

Dessert

Strawberry Basil Tart, Fresh Strawberries with Almond Pastry Cream with Fresh Basil and Lemon

 RSVP on our web-site: www.midfloridahftp.org

OR on your personal e-vite from the Chapter Secretary.

Reservations and cancellations before 12:01 pm Friday November 24th.

Please, no walk ins. No-shows and late cancellations will be billed.

Dinner : Members with RSVP $45.00, Non-Members and Guests or no RSVP $55.00,

HFTP Student Chapter Members $25.00.

AGAIN FOR "2017" - Bring a PROSPECTIVE NEW MEMBER to a meeting for FREE & show them what we are all about!  The offer is limited to two spots per meeting, so don't wait.  

It's easy!  Add yourself & your prospective new member as a guest.  Then enter the discount code PROSPECT & hit APPLY.  If you are one of the first two, the guest fee will automatically be removed from your total.    

A prospective new member may only take advantage of this offer once.  They should be qualified to be a potential member of HFTP as listed on the HFTP website.  Click here for more information.

Should you have additional questions on this program, please email secretary@midfloridahftp.org

NO SHOWS & CANCELLATIONS WILL BE BILLED

Registration will close at 5pm on Friday November 21, 2017