Domaine Serene 5-Course Wine Dinner w/Matt Viotto & Chef Erin Sealy @ La Costa Wine Co.

Sunday, December 3rd 2017, 6:00pm

Don't miss an evening of exceptional family wines from Domaine Serene!

Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for an evening featuring wines from Domaine Serene! This family winery features small production, family grown & produced wines. In April 2015, the Evenstads expanded upon their original vision of producing world class Pinot Noir and Chardonnay by purchasing Ch�teau de la Cr�e, a Burgundy wine estate in the C�te d’Or. Matt Viotto will be joining us to present these exceptional wines and Domaine Serene's rich background. As an extra treat, we'll be featuring a side by side with a pinot noir and burgundy! Expect a wonderful evening of wine, food and insights from Matt. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2014 Les Toureslles de las cru Monagy Premier Cuvee

Hazelnut Crusted Swordfish in Spicy Ponzu Beurre Blanc Sauce with Beetroot Reduction, Brown Butter Fennel Puree & Mircro Greens.

2013 Chateau de la Cree Charmes Santenay

Chef Erin's Lemon Zest Linguini in Whipped Ricotta with Fresh Pea Shoots, Garlic Butter Lump Crab and Clementine Zest.

NV Domaine Serene R Oregon Rose

Prosciutto Wrapped Chicken Stuffed with Spinach, Grilled Artichoke and Cream Cheese and with Sun Dried Tomato Puree. Served with Butternut Squash + Pancetta Creamy Risotto.

2014 Domaine Serene Evenstad Reserve Pinot Noir

2013 Chateau de la Cree Santenay Monopole Clos de la Confrerie Rouge

Dueling Protein: Spice Brined Pork Loin on Brown Butter Parsnip + Russet Mash Topped with Tart Cherry Reduction

Seared Filet Mignon on Garlic Sauteed Greens & Charred Cherry Tomato Topped with Pancetta Cream Sauce

Complimentary Chef Erin's Dark Chocolate Soft Brittle

5-Course Wine Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato