February 12, 2018 from 6:30 PM to 8:00 PM MST

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South Health Campus

Wellness Kitchen
4448 Front St SE
Calgary, AB t3m 1m4



Pam Eike 
Poppy Innovations Ltd 

Lacto-Fermented Mixed Vegetables Feb 12

A hands-on class to learn all about the added health benefits of fermented foods. Make your own jar of facto-fermented vegetables and we'll use some in a delicious recipe to share. You'll leave the class with the the knowledge, confidence and skills to try it at home.

Suitable for those aged 15 years and above. Price includes includes all food and supplies.

Thank you for joining us!