March 12, 2018 from 6:30 PM to 8:00 PM MST

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South Health Campus

Wellness Kitchen
4448 Front St SE
Calgary, AB t3m 1m4



Pam Eike 
Poppy Innovations Ltd 

Fermenting - Water & Dairy Kefir plus Kombucha Mar 12, 2018


In this class learn all about fermented drinks. Learn tips, tricks and techniques for water kefir, dairy kefir and kombucha. You will take home a flip top mini growler bottle of booch flavoured to your liking as well as use this tasty ferment in a recipe you make and enjoy during the class. Price includes all food and supplies plus a kefir starter kit of your choice. Suitable for those aged 15 years and above.

Thank you for joining us!