Chef Deja Hart is also the Manager of the Coastal Growers Market and loves using fresh and locally grown and produced ingredients in her culinary creations. In this hands on class perfect for pairs she’ll teach us to make: .a delightfully light Scallop Ceviche with Ruby Red Grapefruit & Mint, a winter hearty crowd pleaser, Moroccan Tagine Two Ways - one with Beef, the other with Cauliflower & Sweet Potato and a not too sweet, Gingerbread Cake topped with Brandied Apples. We’ll eat everything we make in class and taste wine & beer to compliment the menu.

Class fee: $75/student