February Break Cooking & Baking Mini-Camp

(for Children 7 - 12 years old)

Camp is held each morning from 9:30am - 12:30pm      

Monday 2/19, Tuesday 2/20 & Wednesday 2/21

In this 3-day morning mini camp we’ll prepare an imaginative menu each day! Each day we’ll use fresh ingredients and encourage students to push their creativity in the Kitchen. We’ll taste everything we make in class and everyone will leave having enjoyed an early lunch! We’ll practice knife skills, kitchen safety, cleanliness and healthy eating habits throughout the three days.

Please Note: We cook and bake with the very best ingredients we can purchase which may include gluten, peanuts, tree nuts, soy, dairy, fish & shellfish. Unfortunately, we can not accommodate for special diets and/or severe allergies in our general cooking classes. 

February Mini Camp fee: $168.00 per camper