When

Friday, February 16, 2018 from 12:00 PM to 2:00 PM PST
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Where

Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253
 

 
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Contact

Cooking with Class 
Cooking with Class 
760-777-1161 
andiecooks@gmail.com 
 

Chinese New Year Dim Sum Workshop - Friday February 16th 2018 12pm 

Instructor: Andie Hubka, Executive Chef       

Today we are celebrating the Chnese New Year with a fun workshop featuring some of our favorite little Chinese dishes! Dim Sum is an interactive and time honored tradtition in the Chinese community, and we will share with you some of the artistry of the culture along with simple, delicious recipes and the chance to roll up your sleeves with us in the kitchen. Good fortune and fun for everyone who attends is a guarantee!

 


Our Menu: 

Firecracker Baby Back Ribs with Sesame & Scallions

Crispy Rice Cakes with Sweet Soy

Crab Wontons with Tamarind Glaze

Chinese BBQ Pork in Puff Pastry

Spiced Ginger Cake with Cardamom Cream


$65 Per Person

 

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.