Thai Curry Paste Workshop: 3 Pastes & 3 Dishes with Chef Deja Hart

If you’ve taken one of Chef Deja Hart’s curry paste workshops in the past, you know how fabulous they are! In this 3-hour hands-on class you’ll learn to make 3 flavor-packed Thai curry pastes as well as taste each one used in a delicious recipe suitable for everyday dining or a company dazzler. Each student will go home with a sample of each curry paste, enough to liven up a number of meals! If you’ve taken a curry paste workshop with Chef Deja in the past, come to make more! Or come for the first time and you’ll be truly amazed at how tasty and versatile these special secret ingredients are and how they’ll make your culinary pursuits sing! Curry Paste Menu: Sour Orange Curry Paste, Chiang Mai Curry Paste & Jungle Curry Paste. From these homemade pastes we'll make: Sour Orange Curry with Mussels & White Fish. One of the most popular curries in Thailand! Simple to make yet richly satisfying, Khao Soi: Chiang Mai Curry Noodles.  A favorite of Northern Thailand and Spicy Jungle Curry with Minced Chicken and Thai Basil. Note: Not all curries are “hot”! Many are mild and flavorful with no “heat” at all. We’ll make 2 flavorful & 1 medium hot paste.

Class fee: $75/student