Friday, March 23, 2018
5:30 PM to 9:30 PM
Lake Arrowhead Resort & Spa
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Early Bird Ticket - $75.00 (Through 2/28/18)
Full Price Ticket - $85.00 (starting 3/1/18)
Event Patrons (Fundraiser Table) - $1,000 per table of 10 $800 per table of 8 Individual Patron Ticket - $100.00 *8 to 10 Patrons must register per table*
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Lake Arrowhead Resort & Spa
27984 CA-189
Lake Arrowhead, CA 92352
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Event Contact Lake Arrowhead Chamber of Commerce 28200 Highway 189 Suite O1-270 Lake Arrowhead, CA 92352 909-336-1547 askus@lakearrowheadchamber.com _________________________________
We're putting the "Fun" back in "Fun"draiser.
Celebrate our Golden Anniversary and 2017 Award winners!
Get ready for an evening of song, dance, and laughter while helping raise money for the Chamber to support and promote our Mountain Communities.
Entertainer Tony O'Dell hosts.
Our Honorees
Citizen of the Year
David Caine
Guests can enjoy the musical stylings of Tony O’Dell Rogers, a high-energy crowd favorite, belting out sing-along classics and oldies that are sure to get everyone on their feet dancing.
Tony is a native of St. Petersburg, Florida but has lived in Southern California for the past 25 years. After moving to California, Tony was the lead singer for several oldies rock & roll bands. He also performed at the Orange County Pavilion Theater, in Santa Ana, in a show called “50 years of rock and roll,” that was produced by Bill Medley of the Righteous Brothers.
Rogers has spent the last ten years performing for thousands of people at numerous events, and for a variety of clubs & organizations.
Tony Odell joins us March 23 in Lake Arrowhead to celebrate our Golden Anniversary Chamber Awards!
Click to listen to Tony Odell Rogers - Fly Me to the Moon
Click to access Tony Odell Roger's Portfolio of Performances
5:30pm - 6:30pm Registration, Cocktail Hour & Cash Bar
5:50pm Open Doors
6:00pm Welcome
6:15pm - 7:00pm Dinner & Entertainment
7:00pm - 7:45pm Dessert: Cake Auction
7:45pm - 8:00pm Grand Adventures Auction
8:00pm - 8:30pm Awards
8:30pm - 9:30pm Dance the Night Away
Organic garden greens Feta Cheese, tarte cherries, candied walnuts, fennel-honey dressing
Choice of Entree
Herb marinated grass fed striploin of beef & pan roasted organic chicken breast Peppercorn-cognac demi glace, seasonal vegetables, and horseradish whipped potatoes
OR
Foraged Mushroom Ravioli Stewed tomato compote, baby spinach, aged balsamic, and parmesan cheese
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Warm rolls and butter Coffee and tea service Dessert donation for auction