Fermented Pickles & Veggie Workshop

with The Ferment Lady

We are excited to welcom back Jillian aka

THE FERMENT LADY!!

In this class we will discuss the method of traditionally brining various vegetables to turn them into sour/semi sour pickles. Fermentation is a fantastic way to preserve produce, extending the shelf life as well as increasing the bioavailability of vitamins, minerals and pre/probiotics.

This is hands on workshop, all attendees will make and take home the ferments that we prepare during class. Everything is provided, except a kitchen knife for chopping. Please bring one with you!

Class Fee; $35 per person

Space is limited to 15 people, you MUST pre-register to hold a space. Payment can be made via paypal, at the Village Mystic or other arrangements can be made through thefermentlady@gmail.com

Please feel free to contact The Ferment Lady with any questions!

The road to health is paved with good intestines, Love your guts!