Wednesday, March 14, 2018 from 6:00 PM to 8:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Classic French Techniques - Weds March 14th 6pm 2018 

Instructor: Janet Ebright, Executive Chef

Take a journey to France where you'll learn to prepare some classic dishes that will have your friends & family saying ooolala!

Chef Janet shares her knowledge of classic French tecnique with you along with some lovely recipes that are as beautiful as they are delicious.

Our Menu:

French Onion Soup with Sourdough Crouton

Delicate Shrimp Quenelles with Fresh Sole

Creamy Tarragon Sauce

Chicken Ballotine

Pan Sauce with Champignons ( Mushroom Sauce )

French Fruit Gallette 

$75 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.