Thursday, March 29, 2018 from 12:00 PM to 2:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Spring Soups & Salads - Thursday March 29th 12pm 2018 

Instructor: Andie Hubka, Executive Chef

It's the perfect time of year for a class dedicated to preparing fresh, delcious scratch made soups & salads! Enjoy a lovely lunch and take home the recipes you'll be making all season!

Our Menu:

Sweet Pea Soup with Tarragon & Brioche Croutons

Butter Lettuce Salad with Applewood Bacon Dressing and Manchego Snow

Pineapple Gazpacho with Lump Crab & Creme Friache

Rotisserie Chicken Salad with Grapes & Almonds

Orange Cranberry Cole Slaw with Kale & Brussles

$70 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.