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When

Thursday, February 22, 2018 at 6:30 PM CST -to-
Thursday, April 26, 2018 at 8:30 PM CST

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Where

INFUSED Oils & Vinegars 
5225 Beltline Road
Suite 208
Dallas, TX 75254
 

 
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Contact

Michelle Spangler 
INFUSED Oils & Vinegars 
972-789-9610 
chefmichelle@infusedoilsandvinegars.com 

About Chef Michelle

 Chef MichelleChef Michelle Spangler  uses INFUSED Oils & Vinegars in her Lagnaippe Catering Company and in her private cooking. Michelle is passionate about helping others create great foods with these uniquely healthy products.  Chef Michelle is originally from south Louisiana and comes from a legacy of great Cajun cooks. More about Chef Michelle

About our products

INFUSED Oils _ VinegarsOur Olive Oils and Vinegars are exclusively supplied by Veronica Foods Company in Oakland, California. Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled.   The Balsamic Vinegars are produced in the traditional Modena style, and are aged in wooden barrels for up to 18 years.  Our products do not contain any preservatives, chemicals, or additives. 

Our Olive Oils and Vinegars are exclusively supplied by Veronica Foods Company in Oakland, California. Our Olive Oils are all 100% Ultra-Premium Extra Virgin, unfiltered and settled.   The Balsamic Vinegars are produced in the traditional Modena style, and are aged in wooden barrels for up to 18 years.  Our products do not contain any preservatives, chemicals, or additives. 
 

Events & Cooking Demos  

INFUSED Oils & Vinegars hosts hands-on cooking demonstrations, seminars and private events for up to 10.  With over 50 varieties, our concept is to not only offer great tasting extra virgin olive oils and aged balsamic vinegars, but to show customers how to use them in everyday cooking.  Register for one of our scheduled classes or call our shop to schedule your own private event.

Register Now

Upcoming Cooking Demonstrations & Seminars
  Join Chef Michelle for INFUSED Healthy Flavorful Lifestyles!

TUES, APR 17, 2018 - Special Diets 


6:30pm-8:30pm - Hands-on Cooking Demo with Chef Michelle - $20

Keto, Weight Watchers, Whole30, Fast Metabolism, Paleo, Vegan, Low Sodium, Low Sugar....whatever your dietary needs or restriction, Chef Michelle will demonstrate ways to bring more flavor to your foods.     Register Now


 Olive Oils 101THUR, APRIL 26, 2018 - Olive Oil 101

  

6:30-8:30pm -  Interactive Learning Seminar with Chef Michelle - $10

Chef Michelle talks about the myths and misconceptions of olive oils, the chemistry and health benefits of using high quality Extra Virgin Olive Oils and Balsamic vinegars in your diet, and the process for manufacturing Olive Oils and Balsamics.   All of our products will be available for tasting at our Unique Tasting Bar.  The INFUSED staff will help you create your own personal vinaigrette salad dressing to enjoy at home.  Register Now

TUES, MAY 8, 2018 - Scout & Cellar Wine Tasting


6:30pm-8:30pm - Chef Michelle pairs up with Scout & Cellar Wine Consultant Allison Farley for a tastefully fun evening -           $10

INFUSED Flavored Appetizers are paired with each of 6 Organic Wines specially curated by Scout & Cellar of Prosper, Texas.   Register Now


  THUR, MAY 17, 2018 - Lavender Everything 

  

6:30-8:30pm - Hands-on Cooking Demo with Chef Michelle - $20

Experience the taste of springtime with INFUSED recipes featuring our newest infusion, Lavendar Balsamic and our popular Herbs de Provence Olive Oil.  Guests receive a 60mL bottle of Lavendar Dark Balsamic  Register Now

Interested in a private cooking demonstration for a group of your friends?  Want to treat your clients to a fun evening of tasteful flavor?  Call our shop at 972-789-9610 to find out more information and get on our calendar.