The Bucks County Taste Dinner Club 

Inn at Barley Sheaf Farm  


Sunday, March 25, 2018 from 6:00 PM to 9:00 PM EDT
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Inn at Barley Sheaf Farm
5281 York Rd
Holicong, PA 18928

Driving Directions 


Lynne Goldman
Bucks County Taste Dinner Club


First Course
Lump Crab
pickled daikon, sorrel, onion ash

Second Course
Caramelized Onion Tartlet
cippioilini onions, pickled plum, English Cheddar

Third Course
salt-baked rutabaga, whey, maple, pickled mushroom

Chocolate honeycomb candy
salted creme fraiche,
caramel ice cream, meringue

Coffee/Tea/Soft Drinks
Assorted Petit Fours

An Elegant Evening at the
Inn at Barley Sheaf Farm 

It's been three years since our last Bucks County Taste Dinner Club event at the Inn at Barley Sheaf Farm. I am thrilled that we can dine again at one of my favorite restaurants in Bucks County.

Many people know the Inn at Barley Sheaf Farm as a lovely B&B and beautiful setting for a wedding. But it's more than that.

The restaurant is in an intimate dining room with three glassed walls overlooking the property's beautiful grounds. The kitchen is "open" so you can watch as your meal is being created. The restaurant, open Wednesdays through Saturdays for dinner, and weekends for brunch, has been quietly gaining fans and awards. If you haven't been, please come to our dinner on Sunday, March 25. 

Chef Josh Homacki is also one of my favorite chefs. With his staff, he is creating some of the most interesting and finely made food in Bucks County using seasonal, locally sourced vegetables, dairy, meats and other local foodstuffs. No matter what time of year, his dishes draw on the freshest and highest quality ingredients available.

We have a special evening planned for you including a surprise (not telling; you'll just have to come).  See the full menu to the left in the sidebar. The Inn at Barley Sheaf Farm is also BYOB.

Learn more about the Inn at Barley Sheaf Farm in our post here, and visit their website here.

Want to make a weekend of it? Contact the Inn and see if they have a room for you for Saturday or Sunday evening! Click here for accomodations information.


Click here to registerSunday, March 25, 2018

6 - 9 pm

$75 per person
[INCLUDES tax & gratuity]


Please register by Sunday, March 18

Dietary requests will be accomodated if possible.
Please let us know when you register.