McPrice Myers 5-Course Winemaker Dinner w/Mac Myers & Chef Erin Sealy @ La Costa Wine Co.

Thursday, March 22nd 2018, 7:00pm

Don't miss an unforgettable evening with Winemaker Mac Myers!

Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for an evening with McPrice "Mac" Myers and his namesake wines! You won't want to miss this evening, over a year in the making! We'll be pouring a wonderful array wines, including a winery only selection and some sold out wines. You won't want to miss this very special evening with a one-of-a-kind winemaker. Chef Erin has crafted a fantastic menu to highlight the uniqueness of each wine! Expect a wonderful evening of wine, food and Insights from Mac and Chef Erin. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2015 McPrice Myers Terr Blanche White

Pistachio Crusted Swordfish on Brown Butter Fennel Puree Topped with Fresh Chimichurri and Pomegranate

2013 McPrice Myers L'Ange Rouge Santa Barbara County Grenache

Chef Erin's Honeymoon Stew with Chicken + Pork Sausage Meatballs, Israeli Couscous, Baby Spinach, Fresh Bruschetta, Thyme Grilled Zucchini, Blackened Crimini, Caramelized Red Onion, Bacon Crumble & Fresh Romano

2015 McPrice Myers Altas Vinas Santa Barbara County Rhone Blend

Chef Erin’s Shi Shi Taco with Slow Roasted + Broiled Spice Rubbed Pork Belly, Crispy Brown Lentils, Blackened Portobello, Camembert Cream, Crispy Parsnip & Baby Arugula in Green Chile Flour + Corn Tortilla

2014 McPrice Myers Beautiful Earth Rhone Blend

Coffee + Lavender Braised Tri Tip in Au Jus on Fire Roasted Corn + Goat Cheese Soft Polenta Topped with Sauce Tomat, Bacon Crumble, Romano Crusted Tuscan Kale & Charred Cherry Tomatoes

2015 McPrice Myers Les Galtes Syrah

Chef Erin’s Dark Chocolate Soft Brittle with Dried Wild Blueberries, Charred Walnut, Espresso Bean, Cocoa Nibs, Kettle Chip Pieces, Dried Rosemary, Nutmeg and Black Pepper

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $75/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato