Champagne & White Burgundy Pairing Dinner
at Yuwa Japanese Cuisine
Special Invitation for Yuwa Clients. Please join us Champagne & White Burgundy Pairing Dinner on Wednesday, March 21, 2018 at 6:30pm. Inviting Ms. Van Doren Chan, wine consultant/sommelier, we are pairing gorgeous line-ups of Champagne and white burgundy with a traditional eight-course Kaiseki dinner created by Chef Masahiro Omori.
