Get out for a lively evening learning great new recipes to take back home to your family that they will love making with you! In this hands on class, Chef Kristin, a nutrition major and trained Chef will show us practical tips & tricks to make delicious and easy to whip up, Almond Herb Crackers served with
Roasted Red Pepper Hummus, No-Bread Breaded Chicken Tenders with an
Herbed Aioli, Carrot and Parsnip Fries and Secret Ingredient Brownies that we’ll serve warm with ice cream. We’ll taste wineto compliment the menu.
Class fee: $65/participant
NOTE: We need at least 8 Students for this class to run. Invite all of your friends!