BK Cellars 4-Course Winemaker Dinner in the Cellar w/Winemaker Joe Ames & Chef Erin Sealy @

BK Cellars Escondido Winery

Saturday, March 24th 2018, 6:30pm

Support Your Local Winemaker!

We're very excited to announce our next winery dinner with Chef Erin Sealy at Escondido's own, BK Cellars! We're planning a fantastic event featuring locally crafted wines and thoughtful cuisine. We'll be pouring four different wines from BK Cellars during an evening of fabulous food, wonderful wine and interesting insights, all among the wine filled barrels. BK Cellars Winemaker, Joe Ames will be joining us for this special evening to discuss what it takes to craft an urban winery, as well as specific discussion on each wine. The seated dinner will consist of 4-courses, featuring some of the core wines that have put BK Cellars on the map, as well as some new releases and new varietals! This will be a wonderful night of wine and food that you won't want to miss!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

BK Cellars Le Melange Blanc California White Wine

Warm Spanish Style Gazpacho with Anaheim Pepper and Fire Roasted Tomato. Topped with Crispy Jalapeno, Creme Fraiche Drizzle and Turkish Fig. Served with Toasted Brioche.

BK Cellars California Rose

Risotto Fritter with Sicilian Chicken Sausage, Romano and Spinach on Baby Greens. Topped with Fresh Chimichurri and Crumbled Herbs de Provence Goat Cheese

2015 BK Cellars South Coast Syrah

Slow Simmered Shredded Pork Shoulder in Vegetable Ragu on Chef Erin's Espresso Linguini. Topped with Chopped Romano Crusted Tuscan Kale & Grated Parmesan

2015 BK Cellars Lodi Cabernet Sauvignon

Chef Erin's Shi Shi Taco with Wine Braised Lamb with Blackened Portobello, Caramelized Eggplant, Cambazola Cream Sauce, Baby Arugula and Crispy Parsnip in Green Chile Flour + Corn Tortilla

Complimentary Dessert

4-Course Winemaker Dinner $65

BK Cellars Wine Club Members $60

The Upper Crust $60

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Risotto Nero | Smoked Tomato Puree | Thyme Roasted Butternut Squash Puree | Duck Rillettes | Roasted Garlic + Arugula Pesto