Friday, April 13, 2018 from 12:00 PM to 2:00 PM PDT
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Cooking with Class 
47875 Caleo Bay
Suite A107
La Quinta, CA 92253

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Cooking with Class 
Cooking with Class 

Spring Dinners: Comfort Food Done "Light" - Friday April 13th 2018 12pm 

Instructor: Chef Rhonda Kite

Beautifully simple Spring recipes for everyday cooking, with a light twist. Our chef will help you get dinner on the table with an effortless menu that is perfect for any occasion.

Our Menu

Mediteranean Chopped Salad

Classic and Comforting Pasta Fagioli

Chicken Puff Pastry Pot Pies

Ground Turkey Shepherd’s Pie

Homemade Granola Yogurt Lemon Parfaits


$65 Per Person

Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.