Cork & Fork Patio 
47875 Caleo Bay
Suite A106
La Quinta, CA 92253

Driving Directions 


Chef Andie & the Crew 
Cork and Fork 

Cork & Fork Presents

Our April 2018 Wine Dinner

with Executive Chef Andie Hubka and Sommelier Katie Finn

Tuesday April 3rd at 6pm
On Our Lovely Patio


Join us for our monthly Wine Dinner!


Our Executive Chef Andie Hubka and Sommelier Katie Finn have planned an amazing evenign of food & wine for you!

Please make sure to make us aware of any dietary restriction when booking your spots.

-Our Menu- 

Guests are greeted with Sparkling Upon Arrival

Chef’s Surprise Amuse Bouche


Shrimp ‘Quenelles’

Roasted Sweet Pepper Romesco, Creamy Leeks, Crispy Shallots

Muga Rioja Rosado, Spain


Fresh Pappardelle Pasta

Pork Belly Ragout, Wild Mushrooms, Gorgonzola Fonduta

Giovanni Rosso Langhe Nebbiolo, Italy


Braised Short Rib Shepherd's Pie

Garlic Chevre Potato Crust, Grilled Spring Vegetables
Fortnight Cabernet Sauvignon, Napa



Chef’s Choice Seasonal Dessert



$95 + per person 



Please make sure to refer to our cancellation policy before making your reservation.