KWC Quaich Chapter's March 2018 Supper & Scotch Tasting
Fellow Companions and Friends
Lois and I would like to invite you to our March scotch tasting meeting on March 19th at a local Indian Cuisine restaurant. Vijay's is one of the best Indian cuisine restaurants in town. A great menu of Indian delicacies will be prepared for our group that will complement the whiskies we have for this month.
A selection of premium whiskies is guaranteed to satisfy the most discriminating taste buds. Members have been requesting opportunities to sample exceptional whiskies and we are delighted to have secured the best that Companions of the Quaich president and founder Ed Patrick has available, including:
- BERRY’S 25YO BLEND NCF MYSTERY SINGLE BARREL FROM EDRINGTON (MACALLAN + HIGHLAND PARK) 46% Only 222 bottles.
- DISTILLER’S ART MILTONDUFF 22YO Distilled 1994, bottled 2016 at 48% from a single refill hogshead. Only 42 bottles available in Canada!
- TULLIBARDINE The Murray 2004 56.1%, 12 YO, 1st Fill Ex-Bourbon NCF
We will have a limited number of bottles of this trio of delectable whiskies available for purchase (by members only).
And there will be one special bottle from my collection that you do not want to miss.