Monday, June 4, 2018 at 9:00 AM EDT
Friday, June 8, 2018 at 2:00 PM EDT

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CHS's Tricentennial Park 
Savannah, GA 31401  



Sara Boon 
Coastal Heritage Society 

Chop! Mix! Cook!

Jr. Chef Camp offers campers a chance to cook with Savannah Children's Museum's very own Charlie Cart Mobile Kitchen! Campers will engage in hands-on cooking lessons, preparing healthy snacks while learning about nutrition and health, history, science, math, and art!


This session of Jr. Chef Camp is designed for ages 8-10.

Camp will be held on June 4th-8th from 9am-2pm.

CHS Summer Camps 2018 will be based out of CHS’s downtown Tricentennial Park complex (Georgia State Railroad Museum/Savannah Children’s Museum/Savannah History Museum). Logistical information including details about drop-off and pick-up will be communicated to all registered families via email no later than one week prior to the first day of camp.

All parent(s)/guardian(s) are asked to refer to CAMP POLICIES for additional information. 

Fees (per week, per camper): 

  • $195 per non-member camper
  • $185 per CHS member camper
  • *Fees include all supplies, take-home materials, and an official camp hat.

Begining in 2018, ALL pertinent information and payment will be collected online at the time of registration. To begin the registration process for one or more camper for this session (Jr. Chef Camp (ages 8-10) June 4th-8th), please follow the "REGISTER NOW" button below. 

Parents/Guardians must also be aware of our CAMP POLICIES