Important Information:

Links emailed after registration. 
Live Sessions Recorded on February 27 & 28, 2018

Questions?  Contact:

Shelly Maffia 
Proactive Medical Review & Consulting, LLC 
(812) 471-7777 

Presented By:

Shelly Maffia, MSN, MBA, RN, LNHA, QCP,
Director of Regulatory Services
Proactive Medical Review and Consulting, LLC
(812) 719-0452

Shelly Maffia is a Registered Nurse and Nursing Home Administrator with over 15 years of experience serving in long term care leadership and consulting positions, including positions as Director of Nursing, Administrator, and Corporate Nurse Consultant and Training Positions. She earned the QAPI Certified Professional (QCP) credential from the American Association of Nurse Assessment Coordination (AANAC), which was established to promote the highest standards for QAPI program implementation in the long-term care profession.


Regulations and Interpretive Guidance for Food Safety F812 & F813 

This session focuses on F-Tag 812 & 813 with a review of the regulation and an analysis of the associated Interpretive Guidance. A review of survey procedures, such as the Kitchen Observation and Dining Observation Critical Element Pathways and the Surveyor Probes used to guide the investigative process are discussed. Actual citation examples are shared and discussed. Tools to assist the facility interdisciplinary team in monitoring compliance and incorporating into the facility QAPI processes are discussed.  

Projected Learning Outcomes/Course Objectives:
  • Identify the regulatory requirements related to F812-F813
  • Identify survey procedures that describe how Food Safety Requirements are reviewed for compliance during the annual survey process
  • Identify examples of how F-Tags 812-813 are commonly cited in the new LTCSP
  • Identify tools for the leadership team to use for monitoring compliance with Food Safety requirements
  • Explain strategies for incorporating survey preparedness related to Food Safety into facility QAPI processes
Course Content:
  • Overview of the F-Tag Regulations and Interpretive Guidance
  • Survey procedures for assessing compliance with the F-Tag and citation examples
  • Strategies for monitoring compliance and incorporating survey preparedness into facility QAPI processes
  • Closing Comments/Q&A

Target Audience: Food Service Team, Department Heads, Administrators, Infection Control Designee

Instructional Level: Intermediate 

Contact Hours: 1.5

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