2018 Annual Meeting

PROGRAM INCLUDES:
Storytelling Re-imagined
Awarding Excellence in Tourism

WIN DOOR PRIZES TOO!

11:00 - 11:30 am:  registration and a chance to mix/mingle
11:45 am:  lunch will be served
12:00 - 1:00 pm:  program and awards

MENU:
Apple Cashew Salad
Chicken Breast with Pear Riesling Sauce
Smoked Gouda Potatoes
Napa Blend Vegetables
Blueberry Tart Dessert

Please RSVP by Wednesday, April 25, 2018.

Cost is $25 per person.
Tables of 6 or 8 available for reserve.
Payment due with reservation.

Questions or Dietary needs?  Plese contact me.
Vegetarian meal available upon request.

PRESENTED BY: