Kid Cooks Invited to make

"Brunch for a Crowd"

Sunday May 6th, 10:30-12:30

  

Let’s wake up the spring morning with an array of freshly cooked and baked brunch recipes. Egg Fritattas with your choice of seasonal veggies, Waffles with Homemade Ice Cream and fresh fruit, and fresh squeezed orange juice!

Learn to flip an egg, to make an over-easy egg and other fun cooking techniques!
Come cook with us, and prepare a delicious brunch to be eaten at the end of class.

Parents are invited to join us at the end of class to sample what we have made. (Up to 2 guests per student only, please)

Sunday May 6. 10:30-12:30 @ CNS Kitchen, Lexington

$ 65. per student, open to kids in grades 3-8.

 

 

 

Register Now!