The Basics with Mary: Easy, Artistic Hors d’ Oeuvres

Summer entertaining, tailgate parties and cocktails on the patio are just around the corner! Get ready by adding a few new hors d’ oeuvres to your seasoned go-tos. Menu: Rainbow Radish Rounds with a Trio of Tasty Toppings, Curried Deviled Quail Eggs, Mini Thai Summer Rolls and Asian Meatball Sliders with Daikon Pickle. We’ll also go over pretty plating and presentation. Wine tasting geared toward hors d’ oeuvres and parties.

Class fee: $65

NOTE: We Need at least 8 Students for this class to run. Invite all of your friends who wish to sharpen their skills in the Kitchen!