May CPCU Lunch Meeting

"How to C.O.L.O.R. in the Lines of Change"

How to C.O.L.O.R. in the Lines of Change

The Central Illinois CPCU Society Chapter is pleased to deliver this luncheon presentation on April 2nd, 2018. Vegetarian meals are available.

Crystal McDowell, Supervisor in Administrative Services at State Farm and Author/Blogger, will be discussing the significance of maintaining an internal calm and optimistic outlook as we navigate through changing times in our culture and community.

Also, the CPCU Professional Development Committee will be presenting the Lifetime Achievement Award to Bill Roth! Help us recognize Bill for all of his contributions to the CPCU Society!

Please reserve a vegetarian meal at checkout if needed.

The event fee is $13 for standard registration. Guests are welcome.

Sign-up/Cancel By: May 2nd

--------------------------------------------------------------------------------------------------------------*** Shuttle service will be available for State Farm employees from both State Farm Corporate and Corporate South to and from this CPCU lunch meeting. More details will be sent to registrants before the meeting.
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** Available Promo Codes (Use after clicking "Register Now!" below):

STATEFARM - For State Farm employees wanting to direct bill their department
PEKIN- For Pekin employees wanting to direct bill their company.
RLIINSURANCE- For RLI Insurance employees wanting to direct bill their company
SPONSORED - For chapter sponsored guests.
LIFETIME - For lifetime retirees.

** Company Sponsorship Information - State Farm, PEKIN, and RLI Insurance attendees may choose direct billing by entering the appropriate Coupon Code after clicking "Register Now!" below. Please verify with your management to determine whether direct billing is approved. An alternative option may be to pay by credit card online and apply for reimbursement afterwards. Message the event contact if you need further assistance. COUNTRY employees should register with their corporate credit card and submit an expense report afterward. For questions, COUNTRY employees can contact Jason Heissler.

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