Erin Sealy 
Wine Pairs Events & Catering 


Thursday, June 21, 2018 from 6:30 PM to 9:00 PM PDT

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Salt Creek Wine Co. 
30100 Town Center Dr.
Laguna Niguel, CA 92677

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Tuck Beckstoffer Wines 5-Course Wine Dinner w/Marcelino Cosio & Chef Erin Sealy @ Salt Creek Wine Co. in Laguna Niguel

 Thursday, June 21st, 2018, 6:30pm

Join us for an evening of bold, award winning wines!


Please join Chef Erin Sealy at her Orange County pop-up dinner location, Salt Creek Wine Co. in Laguna Niguel, for an evening of fantastic wines from Tuck Beckstoffer! Known as farmers first, Tuck crafts wines from some of the best vineyards in Napa and throughout California. Marcelino Cosio will be joining us to pour these award-winning wines, which will be sure to impress. Chef Erin will be pairing each of the 5 wines with their own dinner course. Please see below for reservation details and a registration link!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights!

Wine & Dinner Menu: 


2017 Hogwash Rose of Grenache
Herbed Baby Greens Topped with Prosciutto Wrapped Mission Figs, Fresh Burrata, Aged Balsamic, Toasted Macadamia, Fresh Pomegranate and Chimichurri Drizzle

2016 75 Wine Company Napa Valley Sauvignon Blanc
Chef Erin's Lemon Zest Linguini in Whipped Goat Cheese and Topped with Fresh Basil and Pine Nuts

2014 Melee California Grenache
Ricotta, Rosemary & Leek Tart Topped with House Duck Rillettes, Sun Dried Tomato Creme Fraiche Drizzle and Chopped Arugula

2016 75 Wine Company Cabernet Sauvignon
Fresh Spinach + Blackened Portobello Israeli Couscous in Sauce Tomat Pool. Topped with Spice Rubbed Slow Roasted + Broiled Beef Brisket and Smoked Mozzarella Cream

2015 Mad Hatter Napa Valley Bordeaux Style Blend
Chef Erin's Shi Shi Taco with Wine Braised Lamb, Caramelized Eggplant, Cambazola Cream Sauce, Pickled Red Onion, Crispy Sweet Potato and Baby Arugula in Green Chile Flour + Corn Tortilla

Complimentary Chef Erin's Dark Chocolate Soft Brittle

6-Course Wine Dinner $75/person (excludes tax & 18% gratuity)

Salt Creek Wine Club Members $70/person (excludes tax & 18% gratuity)

The Upper Crust $70/person (excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541


For other events and Pop-Up Dinners with Chef Erin, please visit our website &



Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!


There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded and cards will be charged for the full amount of the reservation. 

House Pork Rillettes on Crostini with Pickled Apricot + Currant Chutney & Chef Erin’s Maple Bourbon Bacon  Jam. Garnished with Fresh Pea Shoots & Sunshine Raspberry