Let us sweep you away to the Island of Capri (in Italy's Bay of Naples) famed for its  rugged landscape, upscale hotels and limoncello!  In this hands-on and demonstration style class Chef Deja Hart will lead us through a delightful menu of Fiori di Zucca Ripieni – Fried, yet delicate, zucchini flowers stuffed with salty anchovies and sweet, creamy ricotta. Scialatielli - a fresh ribbon pasta, made from a dough of flour, water, parmigiano & fresh basil, sautéed with the freshest seafood and vegetables & Torta Caprese, a local chocolate and almond cake.  We will taste everything we make along with a wine and limoncello tasting to compliment the menu. 

$75/student