Diabetes Symposium 2018: Advances and Applications for Practice 

An educational program giving the participants information on new technology, medicine, proper nutrition and how to manage patients with Diabetes.

AGENDA:

4p-4:30p       Registration/Vendor Display
4:30- 5:30p   Celiac Disease and Non-Celiac Gluten Sensitvity (via live webinar)
                      Carol R. Parrish, MS, RD - Ntrition Support Specialist - UofV Health System
5:30- 6p        Buffet Dinner/Vendor Display
6p  - 7p         Managing Hyperglycemia During Hospitalization
                      Raja Hanania, RPh
7p - 7:10        Break/Vendor Display
7:10 - 8p       Technological Advances: Tools of the Trade for Managing DM -(via Live webinar)
                     Michael Valitutto, DO.
8- 8:45p        Hypoglycemia in Diabetes Mellitus - Jeffrey Boord, MD
8:45- 8:50p   Closing

At the conclusion of this live activity the participant should be able to:
1. Describe the diabetes related nutrional complications and conditions associated with diabetes mellitus.
2. Summarize evidence based strategies for glycemic management in hospitalized patients.
3. Discuss current clinical practice recommendations and standards for the management of type 2 diabetes.
4. Summarize the implications of hypoglycemia in DM in the inpatient and outpatient settings.
5. Differentiate celiac and non-celiac gluten sensitivities and their relationship to diabetes mellitus.

Continuing Education Credits:

• The Fort Wayne Medical Education Program is accredited by the Indiana State Medical Association to provide continuing medical education for physicians.
• The Fort Wayne Medical Education Program designates this live activity for a maximum of 3.75 AMA PRA Category 1 Credits™.  Physicians should claim only the credit commensurate with the extent of their participation in the activity.
• Parkview Health is approved as a provider of continuing nursing education by the Ohio Nurses Association, an accredited approver by the American Nurses Credentialing Center’s Commission on Accreditation. (OBN-001-91) (OH-427,6/1/2021).

 

 

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