TLARGI
A SUBDIVISION OF THE RUBBER DIVISION, ACS

When

Saturday, December 1, 2018 at 6:00 PM PST
-to-
Sunday, December 2, 2018 at 12:00 AM PST

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Where

Hilton Orange County Costa Mesa 
3050 Bristol Street
Costa Mesa, CA 92626
 

 
Driving Directions 

Contact

Graham Pence 
 
(562) 944-5354 
gpence@rdabbott.com 
 
TLARGI’s 90th Anniversary Emerald Ball

This Saturday is our 90th Anniversary Emerald Ball! It is sure to be a memorable evening of dining, dancing, and celebrating TLARGI’s 90-year history.

For those who are registered and plan to attend, please be sure to bring a new, unwrapped toy to donate for the Spark of Love Toy Drive!

Over the past two and a half decades, the Spark of Love Toy Drive has successfully collected more than nine million toys. The campaign collects new, unwrapped toys and sports equipment for underserved children and teens in Los Angeles, San Bernardino, Orange, Ventura and Riverside counties. 

For more information about this drive or for additional donation options, please check out this flyer or visit abc7.com/sparkoflove.

For those wishing to stay overnight between November 30th and December 2nd, a special rate of $129 per night (plus tax) is available until November 19, 2018. To receive this rate and reserve your room, visit: http://group.hilton.com/LARubberHolidayParty

If you have any questions, contact Graham Pence at gpence@RDAbbott.com or (562) 944-5354.

 

AGENDA

6:00 PM  Cocktails

7:00 PM  Dinner
8:00 PM   Music, Prizes and Dancing until Midnight.  

Door Prizes will be drawn throughout the evening. Winners MUST be present to win all Door Prizes.

ATTIRE

Formal Event Attire

MENU

Salad & Rolls

  • Apple, Celery, and Blue Cheese Crumbles with Spiced Pecans and Boston Lettuce
  • Assorted Sweet Rolls 
     

Entree Choices:

  • Pan Roasted Salmon Filet with Quinoa and Herbs, Buttered Leeks, Asparagus, and Lemon Oil Vinaigrette
  • Grilled Tenderloin of Beef with Permesan Herb Crust, Truffled Marble Potatoes, Asparagus and Carrots, Served with a Light Crema of Red Wine Shallot Sauce
  • Spinach and Vegetable Ravioli with Olive Oil and Blistered Tomato Sauce 
     

Desserts:

  • Pumpkin Cheesecake with Raspberry Coulis and Vanilla
  • Cinnamon Apple Tart with Crème Anglaise

 

COSTS

The cost is $1,300 for a table of 10 or $130 per person. This includes dinner, tip, entertainment, and prizes.

Self-Parking is complimentary and Valet is discounted at $20 per vehicle.


REGISTRATION DETAILS

Registration is closed at this time. For additional information, please contact Graham Pence at gpence@RDAbbott.com or (562) 944.5354