A Colorful Bazaar of Mid Eastern Summertime Favorites with Chef Kristin Dovbniak

  This bright, flavorful Mediterranean menu is sure to impress at your next summer get together! Menu: Summer Quinoa Tabbouleh, Minted Lamb Meatballs with Lemon-Garlic-Tahini Sauce, Mahalabeah-Yogurt with Figs and Honey.  And for Snacking: Muhamarra (roasted red pepper-walnut dip) and Grilled Pita with Z'aatar & Hummus with Vegetables.  We'll eat everything we make and sip summer wines to compliment the menu!

Class fee: $75/participant

NOTE: We need at least 8 Students for this class to run. Invite all of your friends!