DAOU Winery & Vineyards 5-Course Wine Dinner w/Daniel Brunner & Chef Erin Sealy @ The Grapevine

Thursday, August 23rd 2018, 6:00pm

Please join us for our second wine dinner, featuring DAOU!

Please join Chef Erin Sealy at her new! Lake Arrowhead location, The Grapevine, for an evening with Paso Robles', DAOU Winery & Vineyards. We'll be pouring 5 wines, each a fantastic representation of some of the best wines Paso has to offer. Daniel Brunner will be joining us from the winery and taking us through these Bordeaux varietals, which are crafted in the highest elevations of Paso Robles atop the Adelaida District. Chef Erin will be crafting a 5-course pairing menu to complement each wine! Expect a wonderful evening of wine, food and Insights from Heidi and Chef Erin. Seating for this event is limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

Wine & Dinner Menu:

2017 DAOU Winery Paso Robles Chardonnay

Crab, Langostino, Fennel + Radish Salad with Lemongrass Cr�me Fraiche Dressing on Crispy Wonton and Topped with Scallion

2017 DAOU Paso Robles Grenache Rose

Fresh Strawberry, Grilled Peach and Spice Rubbed Shrimp Salad with Baby Arugula, Aged Balsamic Drizzle, Crumbled Goat Cheese and Chopped Macadamia

2016 DAOU Winery Paso Robles Cabernet Sauvignon

Tomato + Merlot Braised Tri Tip on Fire Roasted Corn + Parmesan Soft Polenta in and topped with Blackened Portobello, Sauce Tomato and Cambazola Cream. Garnished with Charred Cherry Tomato and Arugula Salad

2016 DAOU Winery Reserve Cabernet Sauvignon

Slow Roasted + Broiled Pork Belly on Brown Lentils with Crispy Bacon, Dried Currant and Tuscan Kale. Topped with Sun Dried Tomato Pesto and Served with Balsamic Glazed Brussels Sprouts

2016 DAOU Winery Pessimist Petite Sirah Blend

Chef Erin’s Dark Chocolate Soft Brittle w/Dried Bing Cherry, Charred Walnut, Kettle Chip Pieces, Espresso Bean, Pop Rocks, Allspice & Black Pepper

5-Course Wine Dinner $90/person (Excludes Tax & 18% Gratuity)

Grapevine Club Member $80/person (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: www.winepairsevents.com/#!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Brined pork loin with tart cherry reduction on Parsnip + russet mash v Seared filet with pancetta cream sauce on garlic greens with charred cherry tomato