Science, Industry and Business Library (SIBL)
188 Madison Avenue, Room 15
Between East 34th and East 35th Streets
New York, NY 10016
Driving Directions
Learn how to take advantage of the trends in Who should attend? Overview
Do you have a culinary concept, recipe or food products already on the market? Are you running a food or drink establishment and want to launch your own food product? This information-packed workshop will help you understand how to take advantage of the trends in the growing $140 billion retail and foodservice U.S. specialty foods market. Your food idea can become a marketplace reality! Industry expert Terry Frishman will lead you through the key steps to effectively create, manufacture, package, distribute and market your delicious food products. Whether you own a food establishment or want to start marketing food products, her dynamic, energetic, strategic approach will give you the confidence to start moving forward! She provides valuable insights into how food industry trends, along with your own personal values can determine what product value to create and how to market it.
At the end of this workshop, you will be able to:
After the workshop, schedule a free follow-up discussion with a SCORENYC mentor to get you started. Instructor: Terry Frishman
Terry Frishman -- industry thought leader, Columbia MBA and Principal of the food She has consulted and provided strategic assistance to companies like The Lobster Place and Delicias Andinas, helping them to be better positioned for sales growth. Terry has been an industry expert guest speaker at the Fancy Food Show, International restaurant shows and Expo East as well as on the Food Network. She regularly conducts culinary business classes. Terry is a Kiva Trustee, and a member of the Culinary Institute of America’s Society of Fellows. Workshop Fees Please remember to bring your cell phone as you will receive an email with a link to your workshop evaluation form from the SCORE NYC Workshop Committee. It will be sent to you toward the end of the workshop so you can complete it effortlessly online before you leave. |