Instructor: Chef Rhonda Kite
Join us for our Fall Soup Workshop!
Learn to prepare our chef's favorite recipes for perfect soup that will impress evey palate.
Our Menu:
Smokey Black Bean
Classic French Onion Soup
Creamy Chicken & Corn Chowder
Chinese Egg Drop Soup
Creamy Tomato & Basil
$65 Per Person
Please make sure to read our cancellation policy before registering. Seating is first come first served and based upon registration order. We will do our best to honor any and all seating requests whenever possible. Please provide any information regarding dieatry restrition or allergies in the next step. We will do our best to accomodate your requests. Menus & Subject matter are subject to change. For more information about our policies and Frequently asked questions, click here.