Viking River Cruises: A culinary journey around the world - Demo & Dine

Join us for this special demo & dine with recipes taken from the Viking River Cruises cookbook The Kitchen Table with special guest Donna Nightingale, Viking River Cruises Chef & Gabrielle Thomas of Webster’s Kitchen. Featured Itinerary: Paris & the Heart of Normandy. Menu: Cheese & Wine Pairing, Boeuf Bourguignon, Tarte Tatin.