Contact
Lynne GoldmanBucks County Taste
215-534-2568
info@buckscountytaste.com
About Chef McPhelin and Maize:
Chef Matthew McPhelin graduated with honors from The Restaurant School at Walnut Hill College in Philadelphia. He refined his culinary skills and his creativity flourished when he worked in some of best, award-winning kitchens in Philadelphia. Matt finally realized his dream of opening his own restaurant in 2009.
Everything on Maize's menu is made from scratch, using locally grown items, at the peak of their season. The menu changes weekly.
To learn more about
Maize
visit their website here
or read about Maize on
Bucks County Taste here:
Getting local food
on the local table
Be Amazed at Maize
A Fresh-from-the-Farm Dinner
Sunday, September 16, 6:00 pm
When I first interviewed Chef Matthew McPhelin in 2010, six months after he opened his intimate, BYOB in downtown Perkasie, he was one of the only chefs in Bucks County sourcing his ingredients locally. Almost 8 years later, he stills makes his rounds every day to local farms to buy what's fresh, and builds his menu around what he finds.
Join us on Sunday, September 16 at 6:00 pm and be prepared for a delicious and fun evening. We will have the restaurant all to ourselves. It's a great space, with an open window to the kitchen, where you can watch Matt and his staff create our meal. After dinner, Matt will hang out with us, chatting and answering any questions you might have.
Since the menu will be based on what is fresh and available locally, we don't have specifics yet (see some of Maize's past dishes below). But in addition to Maize's savory signature popcorn and just-baked biscuits, the first course will be fish/ shellfish, the main course will be meat-based, followed by dessert.
NOTE: If you are a vegetarian (or love someone who is), or have certain food requests, please let us know when you purchase your ticket. Chef Matt is
happy to accomodate (all of his desserts are even gluten-free!).
Tickets are $75 per person
[INCLUDES Tax & Gratuity]
Only 26 tickets are available. Please purchase by September 9.
Maize is BYOB.
And don't wait. This one is sure to sell out!
THIS IS NOT THE MENU for September...
...but to give you an idea of what you will experience at Maize,
CLICK HERE to see their menu from July 28, 2018