Cass Winery 5-CourseWinemaker Dinner w/Ted Plemons & Chef Erin Sealy @ Third Street Wine Shop

Thursday, September 13th 2018, 6:30pm

Don't miss an unforgettable evening with a magnetic winemaker and award-winning wines!

Please join Chef Erin Sealy and La Verne's Third Street Wine Shop in welcoming Ted Plemons back to Southern California! We'll be featuring some wonderful, small production wines that you won't want to miss. Co-Owner/Winemaker Ted Plemons will be joining us from Paso Robles for the evening to chat about these wonderful wines. Expect a fantastic evening of wine, food and insights from the incomparable Ted & Erin. Seating* for this event is very limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

To register for the Thursday 9/13 dinner at Thrid Street Wine Shop, please scroll down to see the menu and use the "Register Now" button.

To register for the Friday 9/14 dinner at Apollonia Bistro in UTC/La Jolla, please CLICK HERE

To register for the Saturday 9/15 dinner at La Costa Wine Co in Carlsbad, please CLICK HERE

To register for the Sunday 9/16 dinner at Salt Creek Wine Co in Laguna Niguel, please CLICK HERE

To register for the Monday 9/17 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE

Welcome Wine

2017 Cass Winery Paso Robles Viognier

Wine & Dinner Menu:

2017 Cass Winery Paso Robles Roussanne

Caprese Stack with Panko + Parmesan Crusted Green Tomato, Mozzarella, Thai Basil + Macadamia Pesto, Sun Dried Tomato Puree and Chef Erin's Maple Bourbon Bacon Jam

2015 Cass Winery Paso Robles Mourvedre

Cornmeal Waffle Filled with Applewood Bacon, Fontina and Wild Mushroom and Topped with House Duck Rillettes. Served on Baby Greens with Chimichurri Drizzle and Fresh Pomegranate

2015 Cass Winery GSM Blend

Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Blackened Portobello in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs

2014 Cass Winery Signature Cabernet Sauvignon

Chef Erin's Shi Shi Taco with Barbacoa Style Braised Brisket, Caramelized Eggplant, Crispy Parsnip, Smoked White Cheddar Drizzle, Fire Roasted Corn and Pickled Red Onion in Green Chile Flour + Corn Tortilla

2013 Cass Winery Dessert Syrah

Bitter Chocolate + Blackberry Preserves Cr�me Br�l�e with Caramelized Brown Sugar Crust and Fresh Berry Garnish

5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80 (Excludes Tax & 18% Gratuity)

Third Street Wine Club Members $80 (Excludes Tax & 18% Gratuity)

*Please note that some of the seating for this location will be on the outdoor patio area. Indoor seating is based on reservation order. At this time, remaining seats for this event will be on the patio.

Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at chef@winepairsevents.com or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin Sealy, please visit our website & calendar: www.winepairsevents.com/calendar

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy. We apologize that cancellations within 48 hours of the event cannot be refunded.

Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Blackened Portobello in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs