Shimadzu’s Second Annual Flavor & Fragrance Workshop
Schedule of Events:
9:30am Welcome/Light Breakfast
10:00-11:00am Using GCMS in Adulteration Detection of Essential Oils
Aaron Sorensen and Prabodh Satyal - Aromatic Plant Research Center (APRC), Lehi, Utah
11:00-11:30 Introducing Shimadzu's New TD-30 Thermal Desorption System
Nicole Lock - GCMS Product Manager
11:30-11:45 - Break
11:45-12:30 - Searching for the Perfect Basil Aroma: Deriving Flavor and Fragrance Profiles from Traditional Distillation and Extraction coupled to the use of Static HS, SPME and Multiple Reaction Monitoring (MRM) with the Shimadzu TQ8040.
Ariane Vasilatis and Jim Simon - New Use Agriculture and Natural Plant Products Program, Rutgers University
12:30-1:15 - Lunch - Provided
2:00-2:15 - Break
2:15-3:30 Lab Demonstration of the Phaser
Alan Owens - GCMS Product Specialist
3:30 - Wine and Cheese Social