Erin Sealy 
Wine Pairs Events & Catering 


Saturday, September 15, 2018 from 6:30 PM to 9:00 PM PDT

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La Costa Wine Co. 
7750 El Camino Real
Suite L
La Costa, CA 92009

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Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ La Costa Wine Co.

 Saturday, September 15th 2018, 6:30pm

Five nights with the one & only Ted Plemons & Cass Wines!


Please join Chef Erin Sealy at her North County location, La Costa Wine Company in Carlsbad, for one of a five-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

To register for the Saturday 9/15 dinner at La Costa Wine Co., please scroll down to see the menu and use the "Register Now" button.

To register for the Thursday 9/13 dinner at Third Street Wine Shop in La Verne, please CLICK HERE

To register for the Friday 9/14 dinner at Apollonia Bistro in UTC, please CLICK HERE

 To register for the Sunday 9/16 dinner at Salt Creek Wine Co in Laguna Niguel, please CLICK HERE

To register for the Monday 9/17 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE

Wine & Dinner Menu:


2017 Cass Winery Paso Robles Viognier

Carpaccio of Beef Filet with Fresh Apricot, Fennel and Micro Green Salad Topped with Apricot Preserve + Dijon Vinaigrette and Parmesan Dust

2016 Cass Winery Paso Robles Grenache

House Made Duck Rillettes on Zucchini, White Cheddar + Gruyere Tart in Sofrito Sauce. Garnished w/Chopped Arugula, Creme Fraiche Drizzle & Pomegranate

2016 Cass Winery Geneseo District CAB

Tomato Braised Pork Shoulder on Buckwheat Spaetzle with Caramelized Red Onion, Baby Arugula and Caramelized Eggplant in Gruyere Sauce with Braised Radishes + Greens

2015 Cass Winery Paso Robles Rockin' Ted Red Blend (New!)

Spice Rubbed Slow Roasted + Broiled Beef Brisket on Fresh Spinach + Blackened Portobello Israeli Couscous in Sauce Tomat Pool. Topped with Smoked Mozzarella Cream and Fresh Herbs

2013 Cass Winery Paso Robles Dessert Syrah

Bitter Chocolate + Black Cherry Preserves Crème Brûlée with Caramelized Brown Sugar Crust and Fresh Berry Garnish


5-Course Winemaker Dinner $85 (Excludes Tax & 18% Gratuity)

The Upper Crust $80/person (Excludes tax & 18% gratuity)


Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at or 619.823.3541

For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar:!calendar/c24tf

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.