Contact
Erin SealyWine Pairs Events & Catering
chef@winepairsevents.com
619-823-3541
Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ The Riviera Supper Club
Monday, September 17th, 2018 at 7:00pm
Five nights with the one & only Ted Plemons & Cass Wines!
Please join Chef Erin Sealy at her La Mesa pop-up location, The Riviera Supper Club, for the last evening of a five-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
To register for the Monday 9/17 dinner at The Riviera Supper Club, please scroll down to see the menu and use the "Register Now" button.
To register for the Thursday 9/13 dinner at Third Street Wine Co in La Verne, please CLICK HERE
To register for the Friday 9/14 dinner at Apollonia Bistro in UTC, please CLICK HERE
To register for the Saturday 9/15 dinner at La Costa Wine Co in Carlsbad, please CLICK HERE
To register for the Sunday 9/16 dinner at Salt Creek Wine Co in Laguna Niguel, please CLICK HERE
Wine & Dinner Menu:
2016 Cass Winery Paso Robles Marsanne
Almond Flour Dredged Shrimp with Grilled Apricot + Dried Currant Chutney and Micro Greens
2016 Cass Winery Paso Robles Grenache
House Duck Rillettes on Crispy Wild Mushroom + Fontina Grits Square Topped with Crushed Raspberry Creme Fraiche, Fresh Chimichurri and Watercress
2015 Cass Winery Paso Robles Mourvedre
Tomato Braised Tri Tip in Blackberry Au Jus on Brown Lentils with Crispy Bacon, Dried Currant and Tuscan Kale Topped with Aged Balsamic
2015 Cass Winery Paso Robles GSM Blend
Spice Rubbed Slow Roasted + Broiled Pork Belly on Rye Spaetzle with Caramelized Red Onion, Baby Arugula and Caramelized Eggplant in Brown Butter Sauce. Topped with Gruyere Drizzle and Fresh Herbs
2015 Cass Winery Paso Robles Vintage Ted Red Blend
Chef Erin's Shi Shi Taco with Slow Braised Lamb Birria, Horseradish Spiked White Cheddar Drizzle, Wine Soaked Portobello, Baby Arugula and Crispy Parsnip in Green Chile Flour + Corn Tortilla
Complimentary Chef Erin's Dark Chocolate Soft Brittle
5-Course Winemaker Dinner $85/person (excludes tax + 18% gratuity)
For other events and Pop-Up Dinners with Chef Erin, please visit our website & calendar: http://www.winepairsevents.com/#!calendar/c24tf