Cass Winery 5-Course Winemaker Dinner w/Ted Plemons & Chef Erin Sealy @ Apollonia Bistro

 Friday, September 14th, 2018 7:00pm

Five nights with the one & only Ted Plemons & Cass Wines!

Please join Chef Erin Sealy at her UTC location, Apollonia Bistro, for evening two of a five-night Pop-Up Dinner series with Ted Plemons and Cass Wines! Each evening will feature a different menu and be held at a different location. Chef Erin creates pairing menus based on each wine being poured, creating a unique dinner and pairing experience with layers of complexity and inspired creations which exemplify the enjoyment of each wine. Ted Plemons co-owner and winemaker for Cass Winery will be presenting these exceptional wines, while no doubt entertaining guests with his colorful history and anecdotal wine stories! Expect a wonderful evening of wine, food and antics from Ted. Seating for this event is extremely limited, please register asap, using the link below!

Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, Chef Erin delights attendees with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.

To register for the Friday 9/14 dinner at Apollonia Bistro, please scroll down to see the menu and use the "Register Now" button.

To register for the Thursday 9/13 dinner at Third Street Wine Co in La Verne, please CLICK HERE

To register for the Saturday 9/15 dinner at La Costa Wine Co in Carlsbad, please CLICK HERE

To register for the Sunday 9/16 dinner at Salt Creek Wine Co in Laguna Niguel, please CLICK HERE

To register for the Monday 9/17 dinner at The Riviera Supper Club in La Mesa, please CLICK HERE

Wine and Dinner Menu:

2017 Cass Winery Paso Robles Viognier

Cornmeal Crusted Flash Fried Oyster with Pomegranate Reduction and Crispy Basil

2016 Cass Winery Paso Robles Grenache

Chef Erin's Maple Bourbon Bacon Jam Topped Broiled Salmon with Creme Fraiche Drizzle, Sofrito Sauce, Charred Cherry Tomato and Fresh Watercress

2015 Cass Winery Paso Robles Mourvedre

Spice Rubbed Slow Roasted + Broiled Beef Brisket in Black Truffle Au Jus on Fire Roasted Corn + Parmesan Soft Polenta with Blackened Portobello and Nutmeg Brie Cream. Served with Garlic Braised Radishes + Greens

2016 Cass Winery Geneseo District CAB

Chef Erin's Shi Shi Taco with 18+ Hour Slow Roasted Sage Stuffed Pork, Cambazola Cream Drizzle, Caramelized Eggplant, Baby Arugula, Pickled Red Onion and Crispy Parsnip in Green Chile Flour + Corn Tortilla

2013 Cass Winery Paso Robles Dessert Syrah

Hazelnut + Cocoa Flourless Torte with Black Walnut Whipped Cream. Topped with Sweet + Spicy Toasted Pecans and Chocolate Port Drizzle

5-Course Winemaker Dinner $75/person (Excludes Tax & 18% Gratuity)

The Upper Crust $70/person (Excludes Tax & 18% Gratuity)

Though we cannot guarantee special requests for menu changes, please contact us (email/phone above) if you have any food allergies or special considerations and we'll do our best to accommodate!

There is a 48-hour full-refund policy.  We apologize that cancellations within 48 hours of the event cannot be refunded.