Australian Wine and Food Pairing with Crafty Kitchen September 2018 

Another of the series of Food and Wine Pairings with Crafty Kitchen. This month we feature the cuisine of Australia. Chef Julie will create a delicious meal while Tim of General Beverage will guide you through wines of Australia. Seating limited. reserve today. 262-348-9463

Register Now! 

Personal Chef Julie Tominaro of Crafty Kitchen

And

Tim Kollmeyer of General Beverage

 Present
a Four Course Wine and Food Pairing Event

Reception Wine  
Lambert Estate “Prologue” Sparkling Wine

 

First Course

Shrimp on the Barbie with Parsley Buttered Rice and Lime Wedge

Hewitson Sauvignon Blanc  2017

 

Second Course

Vagabond Speck, Cabbage and Pea Soup with Cheddar Buster Biscuits

Hewitson “Gun Metal” Riesling  2016

Third Course

Aussie Meat Pie accompanied by Sweet Potato and Zucchini Fritter Stacks

Chateau Tanunda “Grand Shiraz” Barossa Valley 2014

 

Fourth Course

Lamington Cake (Vanilla Sponge Cake coated in Chocolate then rolled in desiccated Coconut)

Lambert Estate “The Chocolatier” Australian Port

 

 

$55 + tax and gratuity per person. 

Seating limited
Reservations and payment required by September 17
(No refunds after September 17)
Reservations (262) 348.9463