Oktoberfest

Complimentary: Two German Beers during the class.

Share: House Made Brezels (Pretzels), Sweet Whole Grain Mustard, Beer Cheese Dip

Plated: Crispy Pork Schnitzel, Brown Butter + Herbed Spaetzle, German Cole Slaw

Dessert: German Chocolate Cake

Techniques taught during this class:
Breading Pasta Making Knife Skills Pan Searing Flavor Pairing